World Health Organization
World Asthma Day: Strengthening asthma and COPD care through primary health care in Nepal and Sri Lanka
05 May 2026
World Health Organization | 18 Nov 2020
A new WHO Certification Programme for Trans Fat Elimination aims to recognize countries that have eliminated industrially produced trans-fatty acids (TFA) from their national food supplies. This is the first-ever certification programme that will recognize countries for their efforts to eliminate one of the main risk factors for noncommunicable diseases and protect their populations from premature death.